KARNATAKA MUTTON CURRY
Mutton - 250 gm
coconut milk - 1st extract and 2nd extract - 1 cup each
salt to taste
shallots - roughly chopped - 1 cup
green chillies - 8 - 10 (chopped)
curry leaves - 10 - 15
corriander powder - 1 tsp
pepper powder - 1tsp
- add all the ingredients in a pressure pan and cook for 8 - 10 whistles.
- or cook till the meat is tender
- serve with rice, appam, idiyappam and dosa.
One good thing in this recipe is it needs no oil and no tadka work to be done. Its simple but tastes awesome.