Wednesday, April 23, 2014

Carrot Cheese Soup



CARROT CHEESE SOUP 


I have started the weight loss routine for my overall health. So I started cooking lots of weight loss friendly recipes to help me do that.  I will posting the recipes one by one shortly.



Ingredients:
carrot - 4 (big) - chopped roughly
onion - 1(chopped roughly)
garlic pods - 4
salt to taste
white pepper to taste
maggi chicken stock cubes - 2
ginger - grated - 1/8th tsp
cheddar cheese - 2 tsp (grated)
corriander leaves - 2 tsp (finely chopped)


Method:
- add onions, garlic,ginger, carrot, stock cubes and water in a pressure pan
- cook for - 4 -5 whistles
- allow them to cool
- add them in a blender and puree the soup
- now add in the grated cheese, salt, pepper and corriander leaves
- mix well and serve it while warm.

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