Chilli Paneer

CHILLI PANEER

Ingredients:

paneer - 200gms (cubed) 

green chillies - 6 (slit in between)

garlic - 10 (finely chopped)

salt to taste- 2 tsp

soya sauce - 1 tsp

green chilli sauce - 1tbsp

tomato sauce - 2 tsp

capsicum - 1 (cut into fine chunks)

onion - 1 (diced)

oil - 2 tbsp

Method:

- in a pan add oil

- add garlic, green chillies, onion and capsicum

- add salt and fry for 2 mins

- add soya sauce, tomato sauce and green chilli sauce

- mix well

- add paneer cubes and cook for another 4 - 5 mins

- serve.

Baby Corn Manchurian

BABY CORN MANCHURIAN

Ingredients:

Baby corn - cut into 2" pieces - 2 cups

onion - 1 (diced and seperated) 

capsicum - 1/2 - cut into thin strips

maida - 1/4 cup 

corn flour - 1 tsp

salt to taste

white pepper - 1/4 tsp

soya sauce - 2 tsp

tomato sauce - 2 tsp

red chilli sauce - 1 tsp

oil - 4 tbsp and to deep fry 

garlic - 4 (cut finely)

sugar - 1/2 tsp

ginger garlic paste - 1/2 tsp

Method:

- mix maida, cornflour, salt, 1tsp ginger garlic paste,1/2 tsp soya sauce, white pepper along with some water and make it into a fine thick paste

- dip the baby corns and deep fry them in oil till crisp and cooked

- in a pan add oil

- add garlic, onions and capsicum

- fry for a min

- now add salt, soya sauce,chillli sauce and tomato sauce

- fry for a minute

- add 1/2 tsp of sugar and fry (for the glaze)

- add fried baby corn and give it a toss for a minute

- serve.

Kovakkai Rice

KOVAKKAI RICE

Ingredients:

cooked rice - 2 cups

kovakkai - 2 cups (cut into rings)

onion - 1 (thinly sliced)

oil - 2 - 3 tbsp

salt to taste

to roast:

(dry roast and grind to a fine powder)

red chillies - 6

corriander seeds - 2 tsp

jeera - 1/2 tsp

khus khus - 1/4 tsp

Method:

- in a pan add oil

- add onions and fry till golden brown

- add kovakkai and salt

- fry till it is cooked and tender

- add the ground powder and mix well

- add the cooked rice

- mix well and serve hot.