MEAL MAKER MASALA
Ingredients:
Soya chunks (meal maker) - 1 cup
onions - 1
tomatoes - 2
ginger garlic paste - 1 tbsp
salt to taste
water - 1/4 cup
red chilli powder - 1 tsp
corriander powder - 1/2 tsp
turmeric powder - 1/4 tsp
garam masala - 1/2 tsp
mustard seeds - 1/2 tsp
oil - 4 - 5 tsp
corriander leaves - 2 - 3 tsp

Ingredients:
Soya chunks (meal maker) - 1 cup
onions - 1
tomatoes - 2
ginger garlic paste - 1 tbsp
salt to taste
water - 1/4 cup
red chilli powder - 1 tsp
corriander powder - 1/2 tsp
turmeric powder - 1/4 tsp
garam masala - 1/2 tsp
mustard seeds - 1/2 tsp
oil - 4 - 5 tsp
corriander leaves - 2 - 3 tsp
Method:
- soak the soya chunks in water for 15 minutes
- then leave the pan with the water and the soya chunks to boil for 5 minutes
- allow it to cool and squeeze out water
- wash the soya chunks twice or thrice until the raw smell vanishes
- squeeze out water and leave it aside
- chop the onions and tomatoes finely
- chop the corriander leaves finely
- in a pan add oil
- add mustard seeds when the oil is hot- add onions and fry- add turmeric powder and salt to taste
- when the onions are golden brown add the tomatoes and the inger garlic paste
- fry for 4 - 5 minutes
- add the chilli powder, corriander powder and the garam masala in water and make it into a paste
- add that paste in to the pan and then add the soya chunks
- mix well and allow it to cook for 4 - 5 minutes
- add the corriander leaves and cook for 2 minutes and serve hot with rice, chappathi. 
This is for the EVENT:
Viki's Kitchen
this is a nice recipe. i never buy meal maker because i didnt know what to do with it :)
ReplyDeletelooks so delicious. Never heard of this. :)
ReplyDeleteWow healthy and yum...Looks spicy.
ReplyDeleteLooks real yum! My daughter loves it - will try and let you know...
ReplyDeleteThanks all..
ReplyDeleteVibaas: There are lots more recipes using meal maker you can check the rice menu to find a briyani using meal maker.
Uma, Kitchen flavours and home cooked oriya food Thanks!!!!!!!!!!
thanks for this recipe
ReplyDeletei tried taste also very good
thanks alot
looks good and yummy but its a ltl hard to eat it wen its full round in shape so i jus made an alteration. after boiling squeeze out the water and put in mixie and give it a turn. so it becomes like a keema. now continue with the process and enjoy it.
ReplyDeletei enjoyed the dish a lot but i made a small alteration by making the soya chunk in to keema after squeezing the excess water from it i gave it a short grind in the mixie then continued with the process.
ReplyDelete