BULLET PROOF COFFEE I seriously not aware of why this  coffee is named as such. And its  called as BPC with so much of love  by ...

BUTTER TEA Ingredients: milk - 150 ml water - 150 ml masala tea powder - 1 tsp butter - 30 gms Method: - boil wa...

BUTTER LASSI Ingredients: Kefir Curd - 1 cup salt to taste butter - 50 gms Method: - Blend the ingredients toget...

SORRAKKAI SOUP Ingredients: bottle gourd (sorakkai) - deskinned  and chopped into cubes - 2 cups garlic - 4 - 5 Green chilli...

PALAK SMOOTHIE Ingredients: palak leaves - 1 handful kefir curd - 1 cup salt to taste butter - 50 gms Method: - ...