Mutton Pepper Masala

MUTTON PEPPER MASALA
Ingredients:
mutton 3/4 kg
onions - 2 (finely chopped)
tomatoes - 2 (finely chopped)
ginger garlic paste - 2 tsp
salt to taste
turmeric powder - 1 tsp
red chilli powder - 1 tsp
black pepper powder - 3 tsp
corrdiander leaves - 2 tsp
curry leaves - 10 - 15
oil - 4 tbsp
water - 1 cup
cinnamon - 1"
cardamom - 2
bay leaf - 1
cloves - 2

Method:

- marinate mutton with pepper powder, salt, turmeric powder, red chilli powder, ginger garlic paste. MIx well.

- leave this aside for 1 hour.

- then add 1 cup of water to this mutton marination and steam cook for 2 whistles. (here i have used tender mutton).

- in a pan add oil. Add the spices (cardamom, cinnamon, cloves and bay leaf

fry that for 2 mins.

- then add onions and fry till they turn golden brown.

- then add the tomatoes and fry

- add the curry leaves and corriander leaves.

- fry till the tomatoes raw smell is gone.

- now add the cooked pepper along with the water.

- add the corriander leaves.

- fry and leave to simmer for 20 mins.- serve hot with rice/some flavoured rice/roti's/chappathi.

Note:

- always buy tender mutton. That is easy to cook and also tastes good. Buy the mutton which is in pink colour.

This is for the EVENT:

Viki Kitchen