Kara Kuli Paniharam

KARA KULI PANIHARAM

Ingredients:

idli batter - 2 cups

onions - 1 cup (finely chopped)

green chillies - 3 (finely chopped)

salt to taste

currry leaves - 10 (finely chopped)

corriander leaves - a handful (finely chopped)

oil to fry

Method:

- mix all the ingredients (expect the oil) and mix well

- grease the kuli paniharam kadai with oil

- pour three fourth of the paniharam hole with the batter

- pour oil and wait until cooked

- serve when its crisp