Milagu Rasam

MILAGU RASAM

Ingredients:

Tamarind – a lemon size

Water – 7 – 8 cups

Salt to taste

Hing – ¼ tsp

Turmeric powder – ½ tsp

Coriander leaves – 2 tbsp (chopped)

Curry leaves – 15

Garlic – 3 (crushed)

Dry roast and grind:

Pepper – 1 tsp

Cumin seeds – 1 tsp

Coriander seeds – 1 tsp

Channa dal – 1 tsp

Method:

-      Soak tamarind with water and allow that to stay for 15 mins

-      Squeeze the tamarind pulp and throw the waste

-      To that add the salt, turmeric powder, crushed garlic,  roasted powder, coriander leaves, curry leaves and hing

-      Allow that to boil and then remove from fire

-      Serve hot

Medicinal value of this Rasam:

-      Its good for people who have fever, cold, throat infection

-      Its good for lactating mothers