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Monday, August 29, 2011
Egg Appam
EGG APPAM
Ingredients:
Appam batter - 2 cups
Egg - 3
Method:
- heat a appam kadai
- pour the batter and swirl like an appam
- immediately break open an egg
- close the kadai with an lid
- cook and then then remove.
- Serve Hot.
1 comment:
Hari Chandana P
said...
Nice shot !!
Indian Cuisine
August 29, 2011 at 7:42 PM
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1 comment:
Nice shot !!
Indian Cuisine
Post a Comment