Dhal Base for Multiple Recipes

DHAL BASE FOR MULTIPLE RECIPES

This recipe is important for many working women who are almost in a hurry to cook and also look for some easy recipes to prepare in the morning. I prepare this recipe once in a week and store it in the fridge.

This dhal can be used for any dhal / rasam varities.

Ingredients:

thuvar dhal - 2 cups

tomato - 4 (cut into cubes)

turmeric powder - 1/4 tsp

water to boil dhal 

Method:

- wash and add thuvar dhal, tomatoes, water and turmeric. Add them to a pressure pan and cook for 5 whistles. ( I used a 3lt pressure pan).

- remove and smash them well and store it in an airtight container and leave them in the fridge.

I will soon post recipes using this dal. I have not added any salt as they can be added according to the taste later when the main dish is prepared.