BEETROOT DOSA
Hi ..
Iam back with an awesome recipe.... Hmm ... I made this using my fav vegetable Beetroot. And this was tasty, yummy.. simple and healthy..Crispy too!!!
Here is the recipe:
Ingredients:
rice - 1/2 cup
idli rice - 1/2 cup
beetroot - 2 (grated)
urad dal - 1/4 cup
green chillies - 2
ginger 1" piece
cumin seeds - 1 tsp
salt to taste
oil to drizzle
Method:
- soak rice, idli rice and urad dal for 2 hrs
- grind the rice, idli rice, urad dal, green chillies, cumin seeds, salt, beetroot and ginger to fine paste
- let that resemble dosa batter consistancy
- leave it aside for 20 mins
- start preparing dosa and drizzle oil on the sides
- serve hot
I served this hot with peanut chutney for today's breakfast.
5 comments:
Looks very attractive in pink, yummy dosa.
Regarding your question in my blog it's 180 degree Celsius for 30 minutes.
wow pink dosa...it wld be perfect for a little girl's party :)
Looks real gud ...I love beets too...very tempting
Love the color of the dosa.
http://ensamayalarangam.blogspot.com
yummy and healthy dosa :)
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