Mochapayuru Mutton Curry

MOCHAPAYURU MUTTON CURRY

Ingredients:

mutton (minced) - 1/2 kg

mochapayuru - (field beans) - 1 cup

corrinader leaves - 1 cup (chopped)

green chillies - 6 (chopped)

whole pepper - 2 tsp

turmeric powder - 1/2 tsp

oil - 4 tsp

onion - 2 (chopped)

tomato - 2 (chopped)

ginger garlic paste - 2 tbsp

cardamom - 2

cinnamon - 1" stick

cloves - 2 

coconut (grated) - 1/4 cup

salt to taste

Method:
- grind corriander leaves, whole pepper and the green chillies to a fine paste.
- grind coconut to  fine paste by adding a little water
- in a pressure pan add oil
- add the cinnamon, cardamom and cloves when the oil is hot
- add the onions and fry till they are golden brown
- add the tomatoes and fry till they are mushy
- add the ginger garlic paste, salt, turmeric powder and fry for 2 mins
- add the green paste and fry till the oil oozes out
- now add the mochapayuru and mutton mince
- fry for 5 mins
- add the coconut paste and required water and cook until it gives 2 whistle
- remove from fire and serve that with roti/dosa/rice/chappathi etc