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Friday, January 21, 2011

Beetroot Dosa

BEETROOT DOSA

Hi .. 

Iam back with an awesome recipe.... Hmm ... I made this using my fav vegetable Beetroot. And this was tasty, yummy.. simple and healthy..Crispy too!!!



Here is the recipe:

Ingredients:
rice - 1/2 cup
idli rice - 1/2 cup
beetroot - 2 (grated)
urad dal - 1/4 cup
green chillies - 2
ginger  1" piece
cumin seeds - 1 tsp
salt to taste
oil to drizzle







Method:
- soak rice, idli rice and urad dal for 2 hrs
- grind the rice, idli rice, urad dal, green chillies, cumin seeds, salt, beetroot and ginger to  fine paste
- let that resemble dosa batter consistancy
- leave it aside for 20 mins
- start preparing dosa and drizzle oil on the sides
- serve hot 


I served this hot with peanut chutney for today's breakfast. 
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5 comments:

  1. Umm MymoonahJanuary 21, 2011 at 11:09 AM

    Looks very attractive in pink, yummy dosa.
    Regarding your question in my blog it's 180 degree Celsius for 30 minutes.

    ReplyDelete
  2. turmericnspiceJanuary 21, 2011 at 1:57 PM

    wow pink dosa...it wld be perfect for a little girl's party :)

    ReplyDelete
  3. Indian KhanaJanuary 21, 2011 at 11:18 PM

    Looks real gud ...I love beets too...very tempting

    ReplyDelete
  4. GayuJanuary 21, 2011 at 11:38 PM

    Love the color of the dosa.

    http://ensamayalarangam.blogspot.com

    ReplyDelete
  5. IlaJanuary 22, 2011 at 2:44 AM

    yummy and healthy dosa :)

    ReplyDelete