Gram Flour Chappathi

GRAMFLOUR CHAPPATHI

Ingredients:

Gram Flour - 1/2 cup

wheat flour - 1 cup

ajwain seeds - 1/2 tsp

garam masala - 1/2 tsp

salt to taste

ghee - 2 tbsp

Mango powder - 1/2 tsp

oil - to fry

Method:

- mix all the ingredients except for the oil well

- add some water and make into a tight dough

- leave it to rest for 1 hr

- then make them into small balls

- roll them as chappathis 

- heat a tava till they are hot

- place the rolled chappathis and cook on one side 

- when the colour changes add some ghee and turn it to the other side

- cook on both the sides till they are golden brown 

Serve them hot.