Curry Leaves Rice

CURRY LEAVES RICE

Ingredients:

Cooked rice - 1 cup

curry leaves - 1 cup

corriander leaves - 1/4 cup

ginger - 1 inch

green chillies - 2

salt to taste

oil - to temper

mustard seeds - 1/2 tsp

urad dal - 1/2 tsp 

channa dal - 1/2 tsp

Method:

- in a pan add oil

- add the mustard seeds, urad dal and channa dal when the oil is hot'

- then add  the curry leaves, ginger and corriander leaves

- fry for 4 - 5 mins 

- add salt and green chillies

- fry for another 2 mins

- allow the mixture to cool

- grind to a coarse paste

- now mix this with rice and serve warm with chips / papad.