Methi Chappathi - Another Version

METHI CHAPPATHI

Hello friends,

I had taken a very long break and I am back with a great recipe again. 

Ingredients:

Wheat flour - 2 cups

salt to taste

ginger garlic paste - 2 tsp

garam masala - 1/2 tsp

cumin powder - 1/4 tsp

dried kasthuri methi - 2 - 3 tsp (soaked in water and crushed)

oil and water as needed to make a dough.

Method:

- mix all the above ingredients and make a dough. 

- allow that  to rest for 20 mins.

- make balls from the dough and roll them as chappathis

- heat a tava and cook the rolled chappathi's one side and cook on the other side

- when done , serve hot with curd or curry.