Boondi Ladoo

BOONDI LADOO

Happy Diwali....... This is the second recipe I have tried for the first time for this diwali.

Ingredients:

For boondi :

besan powder - 2 cups

water - 2 cups

To fry:

oil 

For sugar syrup:

Sugar - 2 cups

water - 2 cups

pacha karpooram - 2 pinches

Nuts:

cashews, kismis - 2 tbsp each, fried in ghee

Method:

- add the besan powder and water and mix well

- ensure that there are no lumps ad they are free to flow like dosa batter.

- heat oil in a pan

- start making boondis by pouring on the boondi spoon.

- just fry for 2 mins and remove from the oil and keep it seperately. 

- it should not fry till crisp, it should be soft when pressed between fingers,.

- finish the entire batter by making soft boondi's this way

- to this add the fried nuts

- make a sugar syrup to one string consistancy.

- add the pachakatpuram

- mix well

- now add the sugar syrup, to the boondi and make balls

- ensure that you try to make the boondi's into ladoos while they are hot.

- also ensure that you were some gloves while you make the ladoos as its going to be really hot.

- if the boondis, become dry and if you are unable to do the ladoo's you can add a tsp or two of hot water and then try making the boondi' ladoos again.

Tis recipe  gave 25 ladoos.