Mysore Pak

MYSORE PAK

HAPPY DIWALI to ALL!!!!!!!

I have tried preparing mysore pak the first time in my life and that came out really  tasty and soft......... Wish you all to have a wonderful and colourful festival with exciting sweets and savouries.

Ingredients:

Besan powder - 1 cup

sugar - 1 cup

ghee - 1 cup

water - 1/2 cup

Method:

- add 2 - 3 tbsp of ghee and fry the besan till the raw smell goes off

- allow that to cool and seive it to remove the lumps

- then make sugar syrup to 1 string consistancy by adding water 

- now while the sugar boils add the ghee and make it to heat up. Allow that to stay in slow fire.

- meanwhile when the sugar syrup reaches one string constistancy add the fried besan little by little slowly and mix well without any lumps

- in between add a spoon ful of ghee and fry till both the besan and ghee are fully used

- when the mysore pak leaves the sides of the pan and forms a ball pour that on a greased plate

- allow that to cool for 3 - 4 mins

- now cut them into pieces and serve.

Note:

- The main thing to note here is the sugar syrup consistancy and the mysore pak consistancy

- the ghee should be piping hot while its being poured in the besan mixture

- This was my first trial and it came out too well. So have a close watch on the consistancy..

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