Ingredients:
Butter - 1 tbsp
milk - 1 tbsp
icing sugar - 1 cup
cocoa powder - 1 tbsp
coffee powder - 1/2 tsp
rum - 1 tsp
vanilla essence - 1/8 tsp
Method:
- mix all the ingredients well
- check and see if there are any lumps
- pour in the hot fudge in the required recipes
Note:
What is poured on top of the cake is the chocolate fudge.
This is for the EVENT: COOKING 4 ALL SEASONS
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