Lemon Aval Upuma

LEMON AVAL UPUMA

Ingredients:

Brown Poha (Aval) - 1 cup (soaked in water)

onions - 2 (chopped)

green chillies - 2 (clit in between)

salt to taste

oil - 3 tbsp

mustard - 1 tsp

channa dal - 1 tsp

urad dal - 1 tsp

curry leaves - 10 

juice of 1 lemon

Method:

- add oil in a pan

- add mustard, urad dal and channa dal

- add curry leaves and green chillies

- add  onions and fry till they are golden brown

- add salt to taste

- add the soaked and drained aval

- stir and cook for 5 mins til they look dry

- now add lemon juice and remove from fire

- stir and serve warm