Palak Chole

PALAK CHOLE

Ingredients:

Channa (white) - 1 cup (Soaked and boiled)

palak - chopped - 1 cup

onion - 1 (finely chopped)

tomato - 1 (finely chopped)

jeera - 1 tsp

oil to fry

salt to taste

red chilli powder - 1 tsp 

garam masala - 1/4 tsp

jeera powder - 1/4 tsp

ginger garlic paste - 1 tsp

Method:

- add oil in a pan

- add jeer and onions and fry till they are transparent

- add tomatoes and ginger garlic paste

- fry until the raw smell goes off

- now add chopped palak leaves, salt and red chilli powder

- fry  till  the water oozes out and they are cooked

- usually it takes around 5 mins

- when its completely dry add the channa, garam masala and cumin powder

- mix well and add some water 

- cook until desired gravy is reached

- serve hot with roti/rice or chappathi