Pepper Cauliflower

PEPPER CAULIFLOWER

A wonder side dish for rice or roti. Simple and easy to prepare. Tastes too good.

Ingredients:

Cauliflower - 2 cups (cleaned and cut into florets)

onion - 2 (thinly sliceed)

cinnamon - 1" stick

pepper powder - 1  tsp

turmeric powder - 1/4 tsp

ginger garlic paste - 1/2 tsp

salt to  taste

oil - 2 tbsp to fry

corriander leaves - 3 - 4 sprigs - finely chopped

Method:

- add oil in a pan

- add cinnamon and onions 

- add turmeric powder and ginger garlic paste 

- fry till they are transparent

- to it add the cauliflower and salt and saute and close the pan with a lid 

- leave it cook in slow flame for 5 mins

- add  the pepper powder and sprinkle some water

- allow that to cook until tender and soft

- add corriander leaves and cook

- serve hot