POTATO MUSHROOM SABJI
Ingredients:
boiled potato - 2 (Chopped)
mushroom - cut in fours - 1 cup
onion - 1 chopped
tomato - 1 chopped
ginger garlic paste - 1 tsp
salt to taste
turmeric powder - 1/4 tsp
red chilli powder - 1 tsp
corriander powder - 1 tsp
garam masala - 1/2 tsp
corriander leaves a handful - chopped
oil - 2 tbsp
cinnamon - 1"
cloves - 2
Method:
- in a pan add oil
- add the cinnamon and cloves when the oil is hot
- add in the onions and mushrooms and keep frying
- now add in the tomatoes when the onions are transparent
- add the ginger garlic paste, salt and turmeric powder
- allow that to cook in its own juices
- add in the garam masala, red chilli powder and corriander powder
- allow that to cook until mushrooms are cooked and the mixture is semi dry
- add in the potatoes and corriander leaves
- mix well
- serve with chappathi as a side dish
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