Rose Syrup Rice Kheer

ROSE SYRUP RICE KHEER

A quick kheer which I prepared today for my 7th Wedding Anniversary!!!

Ingredients:

cooked rice - 1 cup 

rose syrup - 3 - 4 tsp

sugar - 8 tsp

milk - 1lt

cashews - 5 (roughly chopped)

Method:

- smash rice until its like cooked broken rice

- bring milk to a boil

- add sugar and rose syrup and mix well 

- now add in the rice and allow that to cook till it forms a kheer consistency

- it might take around 2 - 5 mins

- add in chopped cashews and remove from fire.

- tastes best when served cold!