Wednesday, December 11, 2013

Radish Chutney

RADISH CHUTNEY

Ingredients:
Radish - 2 (chopped)
onion - 1 (chopped)
tamarind - size of a 1/4 lemon 
green chillies - 3 (chopped)
garlic - 5 - 6 pods 
oil  - 2 tsp
salt to taste

To temper:
mustard - 1/2 tsp
red chillies - 1 - 2 
oil - 2 tsp
curry leaves - 4 - 5



Method:
- in a pan add oil
- add the onions, green chillies and garlic and fry till they are cooked
- add tamarind and salt and mix well
- fry for few more mins and remove from fire
- grind to a fine paste
- in a pan add oil to temper
- add mustard seeds 
- add in the curry leaves and red chillies
- add them to the ground chutney
- mix well and serve!

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