Carrot Chappathi

CARROT CHAPPATHI

Ingredients:

grated carrot - 1/2 cup
atta flour - 2 cups
salt to taste
water to make a dough
oil - to drizzle
chilli flakes - 1 tsp

Method:

- make a dough by mixing carrot, chilli flakes, flour, salt and oil along with water
- allow that dough to sit for 20 mins
- make small balls from the dough and roll them as chappathis.
- make chappathi's by drizzling some oil and roasting them on both the sides. Serve hot.