Kadai Chicken

KADAI CHICKEN

Ingredients:

chicken - 1 kg

onions - 2 (finely chopped)

tomatoes - 3 (finely chopped)

salt to taste

turmeric powder - 1/2 tsp

ginger garlic paste - 2 tbsp

curry leaves - a handful

red chilli powder - 1 tsp

corriander powder - 1/2 tsp

cumin seeds - 1 tsp

oil - 4 tbsp

cinnamon - 1" stick

cardamom - 2

cloves - 2

bayleaf - 1

pepper powder - 1/2 tsp

corriander leaves - a handful (finely chopped)

water - 1/4 cup

To grind (coarsely):

red chillies - 5 

corriander seeds - 2 tsp

Method:
- in a pan add oil
- add the cinnamon, cardamom, cloves and bayleaf
- fry for a min
- add the onions and saute till they are well brown in colour
- add the tomatoes and fry till they are mushy
- add the ginger garlic paste and mix well
- add the turmeric powder, salt, curry leaves, red chilli powder, corriander powder, pepper powder, cumin seeds
- fry well
- add the ground powder and fry for another 2-4 mins
- add the chicken and fry for 5 mins
- add corriander leaves and fry for another 2 mins
- add the water and fry well
- close the pan with a lid
- when the water completely dries up and the chicken is cooked then remove from fire and serve hot as a side dish.