Cauliflower Burji

CAULIFLOWER BURJI

Ingredients:

cauliflower - finely grated (2 cups)

onion - 2 (finely chopped)

tomato - 1 (finely chopped)

salt to taste

turmeric powder - 1/4 tsp

ginger garlic paste - 1 tbsp

curry leaves - 10 - 12

corriander leaves - 1 handful (chopped)

red chili powder - 1 tsp

juice of 1/2 lemon

oil - 4 tbsp

Method:

- in a pan add oil

- add the onions and fry till  they are golden brown

- add the tomatoes and ginger garlic paste

- fry till are mushy and the raw smell is gone

- add the salt to  taste, turmeric powder, red chilli powder

- add the cauliflower and fry for 3 - 4 mins

- close the pan with a lid for another 10  mins and cook in the slow flame

- to that add the curry leaves and corriander leaves

- fry for another 2 mins and serve that hot with chappathi.