Mixed Greens Chappathi

MIXED GREENS CHAPPATHI

Ingredients:

amarnath leaves, palak leaves, spinach and arakeerai leaves - 1 cup

wheat flour - 2 cups

sambar powder - 1 tsp

salt to taste

turmeric powder - 1/4 tsp

oil - to drizzle

green chillies - 4 (finely chopped)

cumin seeds - 1 tsp

Method:

- chop the greens finely

- grind green chillies to a fine paste

- in a pan add oil

- add the cumin seeds and add the greens

- add the green chillies paste, salt, turmeric powder and sambar  powder

- fry well until they are well cooked

- add them to the wheat flour and make a tight dough

- allow that to rest for 1 hr

- roll them as chappathis

- when the tava is hot place the rolled chapathis and drizzle some oil

- cook on both the sides

- serve them sabji.