Liver Fry

LIVER FRY

Ingredients:

liver - 1/4  kg (cubed)

salt to taste

turmeric powder - 1/2 tsp

ginger garlic paste - 1 tbsp

red chuilli powder - 1 tsp

garam masala - 1/4 tsp

curry leaves - 10 - 12

pepper powder - 1/4 tsp

juice of half lemon

oil - to fry

Method:

- marinate the liver, salt, turmeric powder, lemon juice, ginger garlic paste, red chilli powder, curry leaves and pepper powder

- mix well and allow that to marinate for 1 hr

- in a pan add oil

- add the marinated liver and saute for 2 mins

- close the pan with a lid and allow that to cook in a slow flame for 3 - 4 mins

- then saute for 1 mins and close the pan with a lid

- allow that to cook and when its tender remove and serve.