Yam in Yogurt Gravy

YAM IN YOGURT GRAVY

HI all,

I got this recipe when I searching for a curry with Yam. It was very easy to  prepare and was too tasty when serve with hot steaming rice and papad. I really loved it. This recipe was taken from Priti's website www.Indiankhanna.com  .

I did make some changes in the ingredients .. and the curry was really yummy!!

Ingredients:

Yam - 400 gms (steamed and cut into 1" cubes)

Onion - 1 (Chopped)

Tomato - 1 (Chopped)

Green chili - 3

Sour Curd/Yogurt - 1/2 cup

Ginger-garlic paste - 1 tbsp

Red chili powder - 1 tsp

Turmeric - 1/2 tsp

Coriander Powder - 1tsp

Garam Masala Powder - 1tsp

Bay leaf - 1

Salt - to taste

Oil - to fry

Method:
- add oil in a pan
- add the yam cubes and fry them till golden brown
- leave it aside
- add 2 tbsp of oil in a pan
- add the bay leaf and onion and fry
- when the onion changes colour, add the green chillies and the tomatoes and fry till they are mushy
- add the ginger garlic paste and fry
- add the  yam cubes, salt, red chilli powder, garam masala, corriander powder, turmeric powder and fry for 2 mins
- beat the curd until they are smoooth
- add the curd to the boiling mixture
- allow that to cook for 5 mins
- remove from fire and serve.



Source:
http://indiankhanna.blogspot.com/2010/05/yam-in-yogurt-gravy-for-his-cooking.html