Pudina Chappathi

PUDINA CHAPPATHI

Ingredients:

Atta flour - 2 cups

pudina - 1/2 cup (finely chopped)

salt to taste

oil to drizzle

Method:

- mix atta flour, salt and pudina together

- add some water and make a tight dough

- allow that to rest for 1/2 an hr

- then roll them as chappathi's 

- place them on a hot tava and drizzle some oil on both the sides

- when are cooked and golden brown, remove and serve