Shezwan Vegetables

SHEZWAN VEGETABLE

Again a big thanks to my friend Priti. She gave me an idea to prepare this wonderful dish today. I never had an idea of this recipe until she gave me an hint of how to prepare this recipe. This went well with chicken fried rice and my B was in cloud 9 and commented " O something I longed for". Though this was my first attempt it came out too well and was a WOW factor in office also and my neighbours and with whom so ever I had shared this recipe.

Ingredients:

cauliflower - 1 cup (cleaned)

beans - 1 cup (cut into 1" pieces)

carrot - 1 cup (cut into rounds)

mushroom - 1 cup (sliced)

onion - 1 (diced and peels seperated)

salt to taste

corn flour - 1 tsp

soya sauce - 1 tsp

grated garlic - 1 tbsp

pepper powder - 1/2 tsp

maggie magic cubes - 2 cubes

green chillies - 4 (slit in between)

spring onions - 1 cup (sliced)

ajino motto - 1 pinch

Method:

- in a pressure pan add oil

- add the garlic and diced onions and fry for 2 mins

- add the vegetables and salt and fry for another 1 min

- add the green chillies and fry

- add the pepper powder, maggie magic cubes, soya sauce and fry well

- add ajinomotto and fry 

- add some water and allow that to boil and cook the vegetables

- add the corn flour to some water and mix it well, to avoid lumps

- add the corn flour paste to the vegetables and bring it to boil

- when it thickens remove and add the spring onions and serve hot!