PEPPER CHAPPATHI
Ingredients:
pepper (whole) - 1/2 tspghee - 1 tsp
atta flour - 2 cups
salt to taste
oil to drizzle
Method:
- in a pan add ghee
- fry the pepper in ghee for 1 min
- grind that to a coarse powder
- add that to the atta flour along with salt
- mix well and make a nice chappathi dough
- roll them as chappathis
- in a tava add the chappathi
- drizzle some oil on one side and then turn it to the other side
- when its cooked serve hot.
- in a pan add ghee
- fry the pepper in ghee for 1 min
- grind that to a coarse powder
- add that to the atta flour along with salt
- mix well and make a nice chappathi dough
- roll them as chappathis
- in a tava add the chappathi
- drizzle some oil on one side and then turn it to the other side
- when its cooked serve hot.
1 comment:
Interesting!! never thought of making pepper chapathi..Thanks for sharing this unique flavored chapati.
Blog_Reader.
Post a Comment