Beetroot Thoran

BEET ROOT THORAN

Ingredients:

beets - 3 (finely chopped)

onion - 1 (chopped)

salt to taste

curry leaves - 10

oil - 4 tsp

mustard seeds - 1 tsp

To grind:

coconut - 1 cup (grated)

green chillies - 3

garlic - 4 pods

Method:

- pressure cook beetroot with a pinch of salt for 2 whistles

- grind "to grind" to a fine paste

- in a pan add oil

- add mustard seeds and curry leaves when the oil is hot

- add onions and fry till they are transparent

- add salt to taste

now add the beetroot and ground paste

- cook till  the raw smell vanishes and the mixture is dry

- serve with roti or rice.