Mushroom Potato Masala

MUSHROOM POTATO MASALA

Ingredients:

Button mushroom - 20- 25 (cleaned and cut)

potato - 2 (boiled and cut)

onion - 1 (finely chopped)

tomato - 2 (finely chopped)

salt to taste

turmeric powder - 1/4 tsp

red chilli powder - 1/2 tsp 

corriander powder - 1/4 tsp

garam masala - 1/4 tsp

ginger garlic paste - 1 tsp

oil - 2 tbsp

cinnamon, cardamom and clove - 1 each

corriander leaves - 2 tbsp (finely chopped)

Method:
- add oil in a pan
- add cinnamon, cloves and cardamom
- fry for 20 secs
- add onions and tomatoes and fry till they mushy
- add salt and  ginger garlic paste
- and add in all  the powders
- mix well
- add some water and allow that to cook for 4- 5 mins
- add the mushrooms and cook
- add potatoes and corriander leaves
- mix well
- when mushroom is cooked, remove
- serve hot with rice / chappathi