Mango Rice - Ready Mix

MANGO RICE READY MIX

These ready mixes can be prepared and stored in the fridge. It stays good for a week or  two. Just have to add warm rice and mix well. 

Ingredients:

Grated mango - 1 .5 cups

green chillies - 4

peanuts - a handful

channa dal - 1 tbsp

urad dal - 1 tbsp

mustard seeds - 1/2 tsp

curry leaves - 10 - 15

cashew nuts - 4 - 5

oil - 4 tbsp

salt to taste

turmeric powder - 1/4 tsp

hing - 1 pinch

Vangi Bath powder - 1.5 tsp

Method:
- in a pan add oil
- add mustard seeds and urad dal
- add channa dal and fry
- when mustard splutters and dal's change colour add in peanuts and curry leaves and fry for 2 - 3 mins
- before they change colour add cashew nuts and green chillies and fry
- add salt, turmeric powder and hing
- mix well
- add grated mango and fry well for 2 - 3 mins
- when the mango is cooked and the water is absorsed, just understand its done
- while remove off fire add the vangi bath powder and mix well
- mix it with rice and serve.