Green Gram Sabji

GREEN GRAM SABJI

Ingredients:

green gram dal - 1 cup (soaked and sprouted)

tomato - 2 (chopped)

onion - 2 (chopped)

red chilli powder - 1 tsp

salt to taste

garlic pods - 10 - 15

oil - 2tbsp

mustard seeds - 1/ 2 tsp

cumin seeds - 1 tsp

curry leaves - 20

dried red chilli - 1 

Method:

- in a pressure pan add half of the chopped onions, tomatoes, salt, red chili powder, garlic and sprouts

- add some water and pressure cook for 2 whistles

- in another wok add oil

- add mustard seeds, cumin seeds and red chilli when oil is hot

- add onion and fry for 2 mins

- add thhe curry leaves and add them to  the cooked mixture

- bring them to a boil

- allow that to thicken

- serve hot with chappathis.