Peerkangai Thol Chutney (Ridge Gourd Skin Chutney)

Peerkangai Thol Chutney

Ingredients:

Ridge Gourd skin (peerkangai) - 1 cup

tomato - 1 

onion - 1

garlic - 4 - 5

salt to  taste 

green chillies - 3

oil - 2 tsp

mustard seeds - 1 tsp

red chillies - 2 

cumin seeds - 1/4 tsp

curry leaves - 3 - 4 leaves

Method:

- add 1 tsp  oil in a pan

- add the skin, chopped tomato, 2 garlic pods, chopped onion and green chillies

- fry  for 2 mins, add salt

- add a cup of water and cook until they are soft

- now grind it a coarse paste

- in a pan add oil

- add jeera, garlic and mustard seeds when oil is hot

- add red chillies and curry leaves and now add the ground paste

- fry for  2 mins and serve.

Source:
My Neighbor Madhuri