Pasta Cooked In White Sauce

PASTA COOKED IN WHITE SAUCE

Hello. I prepared this recipe for the first time. I invented this recipe today. When ever I prepared cream of any soup the basic is to fry garlic , maida, salt  in butter and milk is a must. I did the same here. But, didnt have any herbs to add. So, I added the Domino's pizza topping here and that came out really well. 

I have used Britannia Masala Mania Cheese cube here. You can also use plain cheese.

Ingredients:

pasta - 1 cup

cheese - 1 cube 

salt to taste

Oragano powder - 2 pacs

Red chillie flakes - 2 pacs

butter - 4 tbsp

maida - 2 tbsp

oil - 1 tsp

garlic - 2 tbsp (finely chopped)

milk - 1 cup

Method:

- bring water to boil. Add the pasta

- add 1 tsp of oil to it.

- cook for 3 - 4 mins

- drain. 

- again add cold water to the cooked pasta and allow that to stand for 5 mins. By doing this the pasta wouldn't stick to each other

- to prepare the sauce add butter in a pan

- add the garlic flakes and fry

- add the maida and salt and fry till the maida forms a nice paste

- add milk and mix well

- add the oragano powder and chili flakes

- add the cheese cubes

- drain the pasta and add  them to this mixture

- give it one good stir. serve.

Egg Appam

EGG APPAM

Ingredients:

Appam batter - 2 cups

Egg - 3

Method:

- heat a appam kadai

- pour  the batter and swirl like an appam

- immediately break open an egg

- close the kadai with an lid

- cook and then then remove.

- Serve Hot.

5 Min Microwave Cake

5 MINUTES MICROWAVE CHOCOLATE CAKE

Ingredients:

4 tbsp flour
4 tbsp sugar
2 tbsp unsweetened cocoa
2 tbsp whisked egg
3 tbsp milk
3 tbsp oil
3 tbsp chocolate chips
a drop of vanilla essence.

Method:

- mix flour, sugar,cocoa powder and mix well

- Add the egg and combine well. It gets pretty pasty at the point.

- Stir in milk and oil.

- Add chocolate chips and splash of vanilla. Stir well.

- Microwave for 3 - 4 mins at high. 

My microwave high is at 800W . SO I baked this cake for 4 mins at high.

This cake is still good half an hour out of the oven. In fact, I think it gets better the longer it sits, but I can't speak to how it does after that, since there's never any left!

Source:

http://www.instructables.com/id/5-minute-Chocolate-Cake/

Lemon Drizzle Cake

LEMON DRIZZLE CAKE

Ingredients:

Butter - 100 gms

all purpose flour - 100 gms

sugar - 100 gms

baking powder - 1/2 cup

grated lemon skin - 1/2 tsp

Lemon juice - 3 tbsp

Icing sugar - 3 tbsp

salt - 1 pinch

Eggs - 3

Method:

- seive all purpose flour, salt and baking powder together thrice

- grind sugar to a fine powder

- add the sugar powder and butter and mix well until its creamy

- add the grated lemon and the eggs and beat until they are creamy 

- add the flour little by little and mix in one direction

- mix well 

- grease a baking tray with little butter

- pour the cake mixture and bake for 180 degress for 30 mins or until the tooth pick entered comes out clean.

- Allow that to cool down 

- mix the lemon juice and castor sugar until its well blended

- pour the lemon juice mixture on top of the cake and serve.

Tastes awesome when its warm and served with Coffee / tea..