Monday, August 1, 2011

Lemon Drizzle Cake

LEMON DRIZZLE CAKE

Ingredients:
Butter - 100 gms
all purpose flour - 100 gms
sugar - 100 gms
baking powder - 1/2 cup
grated lemon skin - 1/2 tsp
Lemon juice - 3 tbsp
Icing sugar - 3 tbsp
salt - 1 pinch
Eggs - 3








Method:
- seive all purpose flour, salt and baking powder together thrice
- grind sugar to a fine powder
- add the sugar powder and butter and mix well until its creamy
- add the grated lemon and the eggs and beat until they are creamy 
- add the flour little by little and mix in one direction
- mix well 
- grease a baking tray with little butter
- pour the cake mixture and bake for 180 degress for 30 mins or until the tooth pick entered comes out clean.
- Allow that to cool down 
- mix the lemon juice and castor sugar until its well blended
- pour the lemon juice mixture on top of the cake and serve.


Tastes awesome when its warm and served with Coffee / tea..

5 comments:

Prathibha said...

Nice n yummmy cake..:)

Hari Chandana said...

Woww... looks so soft and delicious..yummy :)
Indian Cuisine

Priti said...

Cake looks yum n moist ...lemon flavor must be yum

DD said...

wow i love lemon flavored cakes, this looks awesome!!!

EVent-Quick & Easy Recipes-FBN
Event-Healthy Snacks-GFR

Nic said...

Lemon drizzle cake is one of my favourites and yours looks wonderful!