Lemon Drizzle Cake

LEMON DRIZZLE CAKE

Ingredients:

Butter - 100 gms

all purpose flour - 100 gms

sugar - 100 gms

baking powder - 1/2 cup

grated lemon skin - 1/2 tsp

Lemon juice - 3 tbsp

Icing sugar - 3 tbsp

salt - 1 pinch

Eggs - 3

Method:

- seive all purpose flour, salt and baking powder together thrice

- grind sugar to a fine powder

- add the sugar powder and butter and mix well until its creamy

- add the grated lemon and the eggs and beat until they are creamy 

- add the flour little by little and mix in one direction

- mix well 

- grease a baking tray with little butter

- pour the cake mixture and bake for 180 degress for 30 mins or until the tooth pick entered comes out clean.

- Allow that to cool down 

- mix the lemon juice and castor sugar until its well blended

- pour the lemon juice mixture on top of the cake and serve.

Tastes awesome when its warm and served with Coffee / tea..