Baby Corn Manchurian

BABY CORN MANCHURIAN

Ingredients:

Baby corn - cut into 2" pieces - 2 cups

onion - 1 (diced and seperated) 

capsicum - 1/2 - cut into thin strips

maida - 1/4 cup 

corn flour - 1 tsp

salt to taste

white pepper - 1/4 tsp

soya sauce - 2 tsp

tomato sauce - 2 tsp

red chilli sauce - 1 tsp

oil - 4 tbsp and to deep fry 

garlic - 4 (cut finely)

sugar - 1/2 tsp

ginger garlic paste - 1/2 tsp

Method:

- mix maida, cornflour, salt, 1tsp ginger garlic paste,1/2 tsp soya sauce, white pepper along with some water and make it into a fine thick paste

- dip the baby corns and deep fry them in oil till crisp and cooked

- in a pan add oil

- add garlic, onions and capsicum

- fry for a min

- now add salt, soya sauce,chillli sauce and tomato sauce

- fry for a minute

- add 1/2 tsp of sugar and fry (for the glaze)

- add fried baby corn and give it a toss for a minute

- serve.