Cream Of Mushroom Soup

CREAM OF MUSHROOM SOUP

Ingredients:

Mushroom - 200 gms

milk - 2 cups

wheat flour - 1 tsp 

salt to taste

pepper powder - 1/2 tsp

chicken stock cubes - 2

Water - 1 cup

olive oil - 2 tsp

Method:

- keep 3 - 4 mushrooms separately for garnishing

- chop the rest of the mushrooms finely

- in a pan add the mushrooms and saute until they sweat and cook in their own juices

- grind them to a fine paste

- in the same pan add 1 tsp of olive oil and add the wheat flour

- fry for a minute

- add milk and stock cubes and keep stirring without any lumps

- add some water and the ground paste and cook for 4 - 5 mins

- add salt and pepper powder to taste

- in a pan add 1 tsp of oil

- chop the mushrooms for garnishing finely

- fry them in oil until they sweat and get dried

- and they will get crisp as well

- mix well

- garnish on top

- serve warm