SORRAKKAI SOUP
Ingredients:
bottle gourd (sorakkai) - deskinned
and chopped into cubes - 2 cups
garlic - 4 - 5
Green chilli - 1
salt to taste
red chilli powder - 1/4 tsp
whole pepper - 1/4 tsp
onion - 1
tomato - 1
coconut oil - 1 tsp
chicken stock - 1 cube (I used
Maggie chicken stock cube)
Method:
- Add bottle gourd, onion,
garlic,tomato and green chilli in a
pressure pan.
- add in the whole pepper, chilli
powder and chicken stock
- Add some water and salt and
pressure cook for 2 whistles
- remove the water and blend the
veggies together in a mixer
- when it forms a smooth paste mix
it with the remaining stock water
and boil by adding the oil.
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