Thursday, June 15, 2017

Paleo Bottle gourd Soup

SORRAKKAI SOUP

Ingredients:
bottle gourd (sorakkai) - deskinned 

and chopped into cubes - 2 cups
garlic - 4 - 5
Green chilli - 1
salt to taste
red chilli powder - 1/4 tsp
whole pepper - 1/4 tsp
onion - 1 
tomato - 1
coconut oil - 1 tsp
chicken stock - 1 cube (I used 

Maggie chicken stock cube)



Method:
- Add bottle gourd, onion, 

garlic,tomato and green chilli in a 

pressure pan.
- add in the whole pepper, chilli 

powder and chicken stock
- Add some water and salt and 

pressure cook for 2 whistles
- remove the water and blend the 

veggies together in a mixer
- when it forms a smooth paste mix 

it with the remaining stock water 

and boil by adding the oil.

Paleo Palak Smoothie


PALAK SMOOTHIE

Ingredients:
palak leaves - 1 handful
kefir curd - 1 cup
salt to taste
butter - 50 gms



Method:
- Add all the ingredients in a 

blender
- and grind to a smooth mixture
- Serve 

Paleo Egg Cheese Omlette

PALEO EGG CHEESE OMLETTE

Ingredients:
Eggs - 3
cheese grated - 3 to 4 tbsp
salt to taste
pepper to taste
coconut oil - 1 tsp



Method:

- Mix all the ingredients except 

for oil and beat well.
- Heat a pan and add the oil
- when the oil is hot pour in the 

egg mixture and cover and cook till 

done.
- Serve hot.