Thursday, June 23, 2011

Green chutney

GREEN CHUTNEY


Ingredients:
Coriander leaves – 1 cup
Mint leaves – 1 cup
Green chillies – 4
Small onions – 1 handful
Salt to taste
Garlic – 5







Method:
-      Grind all the ingredients together to a fine paste
-      This chutney can be used as a side dish for idli, dosa and aapam
-      I prepared this chutney for applying on the bread for making sandwich.

1 comment:

Hari Chandana said...

Very helpful recipe.. thanks for sharing !!
Indian Cuisine