Wednesday, June 22, 2011

Milagu Rasam

MILAGU RASAM


Ingredients:
Tamarind – a lemon size
Water – 7 – 8 cups
Salt to taste
Hing – ¼ tsp
Turmeric powder – ½ tsp
Coriander leaves – 2 tbsp (chopped)
Curry leaves – 15
Garlic – 3 (crushed)

Dry roast and grind:
Pepper – 1 tsp
Cumin seeds – 1 tsp
Coriander seeds – 1 tsp
Channa dal – 1 tsp




Method:
-      Soak tamarind with water and allow that to stay for 15 mins
-      Squeeze the tamarind pulp and throw the waste
-      To that add the salt, turmeric powder, crushed garlic,  roasted powder, coriander leaves, curry leaves and hing
-      Allow that to boil and then remove from fire
-      Serve hot
Medicinal value of this Rasam:
-      Its good for people who have fever, cold, throat infection
-      Its good for lactating mothers


4 comments:

Ila said...

my favand yummy rasam :)

Reva said...

Milagu rasam looks superb:)
Reva

Suja said...

Delicious and flavorful rasam..yum

Hari Chandana said...

Simple and delicious recipe.. looks yummy !
Indian Cuisine