Monday, September 12, 2011

Gram Flour Chappathi


Gram Flour - 1/2 cup
wheat flour - 1 cup
ajwain seeds - 1/2 tsp
garam masala - 1/2 tsp
salt to taste
ghee - 2 tbsp
Mango powder - 1/2 tsp
oil - to fry

- mix all the ingredients except for the oil well
- add some water and make into a tight dough
- leave it to rest for 1 hr
- then make them into small balls
- roll them as chappathis 
- heat a tava till they are hot
- place the rolled chappathis and cook on one side 
- when the colour changes add some ghee and turn it to the other side
- cook on both the sides till they are golden brown 

Serve them hot.


Aruna Manikandan said...

sounds new to me...
thx. for sharing :)

Premalatha Aravindhan said...

very nice idea of using gram flour sapthu,will try it...