Sunday, September 11, 2011

Potato Chops


Potato - 4 (sliced thin as for chips)
onion - (finely chopped)
tomato  - 1 (finely chopped)
salt to taste
ginger garlic paste - 1 tsp
turmeric powder - 1/4 tsp
garam masala powder - 1/4 tsp
corriander leaves - chopped - 2 tsp
red chilli powder - 1 tsp
corriander powder - 1/2 tsp
saunf - 1/2 tsp
oil to fry

- add a pinch of salt to the potatoes
- deep fry them in oil (like preparing chips) until crisp
- leave it aside
- dry roast saunf and powder it
- in a pan add oil
- add the onions and fry till they are transparent
- add the tomatoes and fry
- add the ginger garlic paste and fry.
- add salt, turmeric powder, red chilli powder, corriander powder and garam masala powder
- fry till the raw smell is gone
- add the corriander leaves and give it one good stir
- now add the fried potatoes and fry for a min
- add the saunf powder and fry for another min
- serve hot.